Pat Kuleto is the designer of Farallon, the place named for the unsheltered islands off the shore of San Francisco.

Farallon is one of the most architecturally remarkable buildings in the Union Square area. Built in 1924 for the Elk’s Club, the restaurant has been featured in a ten-page article in the introductory issue of Architectural Digest and Farallon was designed by one of the most vital architectural companies of the period, Meyer and Johnson. Anthony Heinsberger was credited for his design in the original interior artwork.

Photo Credit: jurvetson

The Farallon restaurant designed by Pat Kuleto resembles a beautiful underwater fantasy recognizing that the designs are indeed powerful. Pat designed a quirky and seductive underwater vision to counterpart Chef Franz’s (his partner) inspired “Coastal Cuisine. Pat mentioned that “From the moment you walk in, the way a restaurant looks, smells and feels significantly affect your mood and influences your enjoyment”. Design lastingly colors your total dining experience. You devour the design with each bite of the food.

Designer Pat Kuleto is also a culinary entrepreneur and vintner. Being blessed with an all-embracing wisdom in design that goes beyond the details, unfalteringly to the spirit of any project, Pat’s remarkable restaurant designs have uncompromisingly transformed the Bay Area’s world-class culinary landscape, impeccably unify the most enthused elements of food, wine and design.

For more information about the restaurant, visit www.farallonrestaurant.com and Pat Kuleto’s site at www.kuleto.com.